RECIPE: KITCHEN SPIRIT'S WOK
Miso, or fermented bean paste, is commonly used in Asian cooking...
Using sprouts and other fresh vegetables, this dish is perfect for spring
Combining the flavors of spicy and sour, this soup is particularly great for the spring
Slightly bitter and sweet, this tasty soup is a great immune booster.
Stock is used to make soups and sauces. Mild-tasting herbs can be added to enhance the
benefits to health.
This column presents healthy recipes using traditional Chinese foods and herbs. All
ingredients can be bought at Tan-A Grocery Store at Horsepen and West Broad Street in
Richmond.
Miso Soup
Easy and Flexible!
Stirfried Bean Sprouts
Spring Perfection
Hot and Sour Soup
A Healthy Recipe
Dang Gui Soup
A Traditional Chinese Flu Shot
Soup/Sauce Stock
Adding flavor AND Health Benefits
Dang Gui (Angelica)
Gou Qi (Lycium)
Huang Qi (Astragalus)